12/1/18

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​Monday: Sheet Pan Dinner

Tuesday: Avgolemono, a/k/a Greek Lemon Chicken Soup

Wednesday: Mushroom-Goat Cheese Quiche

Thursday: Meat and Two (in this case chicken breasts and mashed potatoes and asparagus)

Friday: Red Beans & Rice

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11/4/18

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Monday: Rotisserie Chicken with purchased Caesar Salad

Tuesday: Single Girl Pasta

Wednesday: Sausage, Beans, and Greens

Thursday: Buffalo Chicken and Potato Hash

Friday: Avgolemono--Greek Lemon Chicken Soup

 

10/28/18

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True Confession: I made Monday's Roast Chicken on Saturday for dinner guests, and we have leftovers. Not a bad thing! Another true confession: I never got around to making the pizza for last Friday, so I'll have to circle back around to that one. My apologies.

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Monday: Roast Chicken and Vegetables

Tuesday: Chicken with Broccoli Slaw Salad

Wednesday: Slow-Cooker "Ravioli"

Thursday: Salade Niçoise or Niçoise Salad

Friday: Meatball Stew

 

 

10/21/18

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I'm not really feeling the cooking this week, so these are extraordinarily easy dinners. More explicit pizza directions are coming after I get to the store and buy the crust. I hope this helps.

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Monday: Caprese Salad on Steroids

Tuesday: Baked Potatoes

Wednesday: Corn Chowder with Chiles

Thursday: Spaghetti with Italian Tuna

Friday: Pizza! with store-bought fresh crust

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10/7/18

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Here's my list for the week. Additional links will be added in the morning.

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Monday: Bacon-Broccoli Quiche (Egg Pie)

Tuesday: Chicken Divan

Wednesday: Baked Potatoes

Thursday: Lemon Angel Hair with Chicken and Spinach

Friday: Sausage, Potatoes, and Zucchini Sheet Pan Dinner

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10/1/18

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Sorry this is late, but I didn't have to cook dinner tonight! Plus, I really haven't been in the mood to cook. But everyone still wants to eat, so here are the recipes for the rest of the week. I may or may not make them in this order.

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Monday: Leftovers!

Tuesday: Pasta Ya Ya

Wednesday: Purchased Salad with Meat--maybe salmon this week?

Thursday: Cuban Picadillo

Friday: French Bread Pizza

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9/23/18

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We've been busy with company from out of town this weekend, and the new week sneaked up on me. One thing that didn't sneak in is fall--so much rain, but at least it brought cooler temperatures. All I want to eat when it's hot is salads (not that the guys will go for that), so this weather makes me happy to eat other things.  Several of these recipes result in leftovers, which I think are always a good idea. I hope this helps.

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Monday: Purchased Caesar Salad with Rotisserie Chicken

Tuesday: White Beans and Ham

Wednesday: Beef, Barley, and Vegetables

Thursday: Mediterranean Chicken Couscous

Friday: Gnocchi with Ham and Peas

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9/16/18

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I meant to put this up earlier, but I've had a busy day, from church, to borrowing a truck to haul some stuff, returning the truck, taking banana bread to a new neighbor... the day has flown by. So here's what I've decided to make this week.

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Click on the links for recipes. I hope this helps!

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Monday: Slow Cooker "Ravioli"

Tuesday: Purchased Kale Salad with barbecue chicken

Wednesday: Mexican Chicken Chorizo Casserole

Thursday: Spanish Spaghetti with Olives

Friday: One-Dish Rosemary Chicken & Navy Beans

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9/9/18

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This is what I'm planning for dinner this week. But to quote the poet Robert Burns, "The best-laid plans of mice and men often go awry." In other words, life happens. I may change the order as we go, or omit a day entirely if plans change or we have lots of leftovers. Planning is good, but so is flexibility!

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Click on the links for recipes. I hope this helps!

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Monday: Chicken Noodle Soup, possibly adding bread of some type

Tuesday: Slow Cooker Jambalaya

Wednesday: Baked Potatoes

Thursday: Spicy Peanut Sesame Noodles

Friday: Purchased Caesar Salad with Protein of Choice (chicken, salmon, etc.)

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