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2-3 cups chopped cooked chicken breast

1 (16-ounce) package broccoli slaw, undressed

1 (8-ounce) can sliced water chestnuts, drained

1 (15-ounce) can mandarin orange segments, drained

4 scallions, chopped

Salt and/or pepper to taste

Dressing to taste—low-fat sesame-ginger dressing (e.g., Paul Newman’s) or make your own

 

In a large bowl, toss chopped chicken, broccoli slaw, water chestnuts, orange segments, and scallions. Toss with dressing.