Spicy Sweet Potatoes

We're trying this for a less sweet option for sweet potatoes at Thanksgiving. I'll let you know how it goes.

4 large sweet potatoes, peeled and cut into 1/2-inch pieces

3 tablespoons olive oil

2 tablespoons packed light brown sugar

1 tablespoon Tony Chachere’s Creole Seasoning

Preheat oven to 425 degrees.

In a large bowl, toss sweet potatoes with oil. Add remaining ingredients and stir to coat sweet potatoes evenly.

Spread sweet potatoes on a large baking sheet. Bake 30-35 minutes, stirring halfway through.